It’s hot outside and hot food just seems so unappetizing. Double up on the recipe and you’ll have a quick lunch to take to work.
*Portion out the ingredients to taste. If you want more tomatoes than green beans, do that! If you want more garlic than mustard seed, sprinkle away!
Cook penne pasta, strain water, allow to cool. (Add ice cubes or run under cold water if you're in a hurry).
While the pasta is cooking, throw some scallops into a pan with a little bit of olive oil. Sauté until cooked.
*If you are using larger shrimp, dice them into smaller pieces.
In a large bowl, pour in pasta, shrimp, scallops, and the other ingredients. Mix well and serve.