Cool Seafood Pasta
  1. Cook penne pasta, strain water, allow to cool. (Add ice cubes or run under cold water if you’re in a hurry).
  2. While the pasta is cooking, throw some scallops into a pan with a little bit of olive oil. Sauté until cooked. *If you are using larger shrimp, dice them into smaller pieces.
  3. In a large bowl, pour in pasta, shrimp, scallops, and the other ingredients. Mix well and serve.
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