Cool Seafood Pasta
Keyword
pasta salad
,
recipe
,
summer dish
Ingredients
Whole Wheat Penne Pasta
Pre-cooked shrimp
(no shell or tails on)
Bay Scallops
Tomatoes, diced
Canned artichoke hearts, diced
Green beans, diced
(freshly steamed preferred, otherwise frozen, defrosted)
Black olives, diced
Lemon olive oil
(or Olive oil and lemon juice)
Apple cider vinegar
Dried Parsley
Mustard seed powder
Garlic Powder
Salt & Pepper
Instructions
Cook penne pasta, strain water, allow to cool. (Add ice cubes or run under cold water if you’re in a hurry).
While the pasta is cooking, throw some scallops into a pan with a little bit of olive oil. Sauté until cooked. *If you are using larger shrimp, dice them into smaller pieces.
In a large bowl, pour in pasta, shrimp, scallops, and the other ingredients. Mix well and serve.
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