Quick Banana Bread

Any baking that is easy to throw together in the bowl and stick in the oven, is my kinda baking. And when my daughter helps out, even better! (though I must make a note to myself to stir after her to make sure everything is mixed well.)

Quick Banana Bread

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• CuisineBaking
• Keywordbread, recipe

Servings	Prep Time
1 loaf	5 minutes

Cook Time

40-60 minutes

Servings Prep Time 1 loaf 5 minutes

Cook Time 40-60 minutes

Quick Banana Bread Print Recipe CuisineBaking Keywordbread, recipe Servings Prep Time 1 loaf 5 minutes Cook Time 40-60 minutes Servings Prep Time 1 loaf 5 minutes Cook Time 40-60 minutes

Ingredients

• 3 large over-ripe bananas, mashed
• 1/3 cup melted butter
• 1 scoop Vanilla Juice Plus+ Complete
• 1/2 cup sugar (or less)
• 1 egg, whisked
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1 1/2 cup flour
• pinch salt

Servings: loaf

Instructions

1. Preheat oven to 350 degrees.
2. Mash the bananas in a large mixing bowl.
3. Melt butter.
4. Add all other ingredients to the bowl of bananas.
5. Empty contents of bowl into a oiled loaf pan.
6. Cook for 40-60 minutes. Watch for the loaf to start turning lightly brown. Check doneness with a toothpick. Toothpick will come out clean when the loaf is done.
7. Let cool. Store in foil.

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