Olive oil helps your body absorb important nutrients from tomatoes, such as antioxidants lycopene and beat-carotene, when eaten together. The Italians have been onto something for centuries!
This side dish, or snack, is great during the warm summer days. It's also a great side for a tapas night!
Quick and simple is my food prep game, and this recipe can be whipped up in no time.
As always, I encourage you to play with the amount of herbs and spices I've listed to better suit your tastes.
Olive oil helps your body absorb important nutrients from tomatoes, such as antioxidants lycopene and beat-carotene, when eaten together. The Italians have been onto something for centuries!
This side dish, or snack, is great during the warm summer days. It's also a great side for a tapas night!
Quick and simple is my food prep game, and this recipe can be whipped up in no time.
As always, I encourage you to play with the amount of herbs and spices I've listed to better suit your tastes.
Cut up tomatoes into bite-sized pieces and place into a bowl.
Sprinkle over the tomatoes: dried parsley, dried basil, garlic powder, and black pepper.
*If you have fresh parsley and/or basil, use about 1-2 fresh leaves instead.
Drizzle olive oil and red wine vinegar over everything and stir.
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