Rosie Pork Bake
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Nothing pairs better with pork and potatoes than rosemary. For a super-easy meal for the oven, you have to try this out! Throw everything in the foil, pop it in the oven, and done!
Servings
2 people
Cook Time
20-30 minutes
Servings
2 people
Cook Time
20-30 minutes
Rosie Pork Bake
Print Recipe
Nothing pairs better with pork and potatoes than rosemary. For a super-easy meal for the oven, you have to try this out! Throw everything in the foil, pop it in the oven, and done!
Servings
2 people
Cook Time
20-30 minutes
Servings
2 people
Cook Time
20-30 minutes
Ingredients
Servings: people
Instructions
  1. Preheat oven to 425 degrees F.
  2. Trim any fat off the pork chop. Drizzle olive oil on the pork chops and rub in on top and bottom of each piece. Place each chop on its own piece of foil.
  3. Cut carrots into match sticks. Chop onion into quarter size. Cut potatoes into 1/2 inch size pieces.
  4. Place carrots, onions, and potatoes around the pork chop on the foil. Place slivers of butter onto these, especially the potatoes.
  5. Sprinkle garlic, parsley, salt & pepper onto pork chop, carrots, and potatoes.
  6. Fold the foil into packets and place them in a baking pan.
  7. Cook for about 20-30 minutes in the oven at 425 degrees F, or until the internal temp of the pork is at 145 degrees F. Time will vary depending on the thickness of the pork. If your pork chops are really thick (or not 100% thawed), I recommend slicing them in half and stacking them (that's what I did here in these pictures).
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