Rotini Summer Salad
Servings Prep Time
8people 15minutes
Cook Time
20minutes
Servings Prep Time
8people 15minutes
Cook Time
20minutes
Ingredients
Pasta Salad
Dressing
Instructions
Pasta Salad
  1. Cook Rotini in boiling water until al dente. Drain water into strainer. Pour cold water over pasta to immediately cool down. Let sit and cool.
  2. (make hard-boiled eggs). Peel hard-boiled eggs and separate yellow yolk from the whites. Dice the white eggs.
  3. Cut broccoli into bite-sized pieces.
  4. Dice cucumbers.
  5. Add pasta, the whites of the eggs, broccoli, cucumbers, pecans, shredded cheese, garlic powder, and black pepper together in a serving bowl.
  6. Pour dressing over the pasta salad. Serve cold.
Dressing
  1. Mix the yellow egg yolks, mayo, and mustard together in a bowl.
  2. Slowly add in the red wine vinegar and mix.
  3. Next add in the lemon juice while mixing. (If you wish the consistency to be thicker, add more mayo).
  4. Add in the spices: paprika, thyme, sage, black pepper, and salt.
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